April 17, 2012
Card for Cooking with Cricut #81 Card Outreach
Hello Crafty Friends! I spent my weekend working at Bath and Body Works and planting flowers. I'm officially done with the flowers. We have a lot of bunnies and squirrels hanging out in our yard...they better be staying away from my flowers LOL!!
So this is the last card I needed to do for the Cooking with Cricut #81 Card Outreach Challenge that ends in a couple of hours. This card is for Patty, who is 13 and fighting neurobastoma.
Deets:
5x7 white card base. Pink check paper from DCWV "Nana's Kitchen". Card was designed with the imagine and the clouds were printed from "Best Friends (scalloped rectangle). The cute hugging rabbit and duck were cut at 4.5" and I cut the layers just to add some dimension and that is from "Enjoy the Season." Tree was cut at 3.5 and from Stretch Your Imagination. Grass was from Create a Critter. Sun was at 1.25 from Simply Charmed.
Sentiment was from Studio G from the $1 bin at M's and the ink is black from Momento.
So this is the last card I needed to do for the Cooking with Cricut #81 Card Outreach Challenge that ends in a couple of hours. This card is for Patty, who is 13 and fighting neurobastoma.
Deets:
5x7 white card base. Pink check paper from DCWV "Nana's Kitchen". Card was designed with the imagine and the clouds were printed from "Best Friends (scalloped rectangle). The cute hugging rabbit and duck were cut at 4.5" and I cut the layers just to add some dimension and that is from "Enjoy the Season." Tree was cut at 3.5 and from Stretch Your Imagination. Grass was from Create a Critter. Sun was at 1.25 from Simply Charmed.
Sentiment was from Studio G from the $1 bin at M's and the ink is black from Momento.
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what a cute chickie and bunny!!
ReplyDeleteThank you so much for participating in this very meaningful challenge at CWC this week!
Thanks for sharing!
-Kemma, CookingWithCricut Design Team
mykemmacards.blogspot.com
Very cut. Thanks for joining us this week for the challenge at CWC.
ReplyDeleteSo sweet! Thanks so much for linking up with us this week at Cooking With Cricut.
ReplyDelete~ Jen