June 30, 2010

Cheeseburger Calzone

So our 2 yr old has cheesburger thoughts monrning, noon and night. I decided to do something different for "cheeseburga."

1 Pillsbury Refrigerated French Bread
1/2 pd ground hamburger meat, cooked
8 oz any type shredded cheddar cheese
*optional, minced onion, crumbled bacon
1 small can hunts Italian flavored tomato paste

Open can of French Bread and unroll at the slit on a cookie sheet. Spread just
a bit and fix any tears. Spread about 1/2 the can of past onto the middle (only) lengthwise
of the bread. You want about 1/3 of the dough on each side not sauced. Pile the toppings on top of the sauce (not to high), cheese last.
Then fold over one side of dough to middle, then other side. Pinch dough together at seams on top and ends to seal up. Cut a small knife slit on top.
Bake per package directions 350 for maybe 20 min. Check it periodically.
Slice and eat. I take the other part of the tomato paste and water it down a bit and heat because hubbie likes to use it on top of the calzone.

Great thing is, you can use any combo of toppings. You could do ham and cheese etc. Make a nice salad and it is a quick and easy meal!

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