July 31, 2010

Have you heard of cake balls? Well, here is a yummy recipe for cookie balls. A friend gave me this recipe and I made different versions of it. They are sooooo good!


1/2 cup margarine
3/4 cup packed brown sugar
1 tsp vanilla
2 cups flour
1--14 oz can sweetened condensed milk
3/4 cup of mini chocolate chips, OR chopped Andes mints OR toffee pieces. (You might even try the mini M & M's)
1 bag of semi-sweet chocolate chips or dark chocolate chips (heated in double boiler) and add 1 tsp of cooking oil for smoothness.

Cream together margarine and sugar. Add remaining ingredients, blending well. I use a small cookie scooper and then roll into balls and chill for an 1 hour on a cookie sheet. Melt the chocolate chips with oil. The best way to coat the balls is to just get chocolaty and put on a pair of cooking gloves and roll the balls into the chocolate by hand. Drop onto a waxed paper lined cookie sheet. Refrigerate for 1 or 2 hours.
**NOTE** depending on the flavor of cookie dough you have, you could instead roll in Dutch Proccess cocoa powder or finely crushed pepermint sticks. I may even try to add peanut butter but will probably need to add a bit more flour. Then dip in chocolate....yummy!

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