RECIPE

Ok, I had to share this because I made it a few weeks ago and it is YUMMY!
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BERRY FREEZE

Makes 18 servings, prep time 5 minutes, Freeze 4 hrs or overnight

1 can (14 oz) sweetened condensed milk
1/4 cup fresh squeezed lemon juice
2 cups mini marshmallows
1 can (16 oz) whole berry cranberry sauce
1 can (20 oz) crushed pineapple, drained
1/2 cup chopped pecans
1 container(8 oz) cool whip, thawed

In large bowl, whisk together condensed milk and lemon juice. Stir in marshmallows, cranberry sauce, pineapple,and chopped pecans. Fold in coolwhip. Spread into a 13x9x2 pan. Freeze and cut into squares. Enjoy! Also, I haven't tried this but I guess you could do a graham cracker crust for it if you wanted. It would still be good I'm sure.